Alexandra Hill

jerk bbq chicken pizza

Alexandra Hill
jerk bbq chicken pizza
 
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First weekend of 2021 and I got drunk with my friends lol…so at 32, I woke up on Sunday hurt and in need of carbs (and a beer lol)

I’ve had this jerk bbq chicken pizza recipe in my mind for awhile. One day I was thinking…”jerk bbq chicken would be really good as a pizza” and finally decided this was the perfect day, plus it was raining, to make this…it was delish and everything I thought it would be.

Try it below and let me know what you think!

Ingredients

  • your favorite pizza shop’s dough

  • 1 tablespoon of Walkerwood jerk paste (spicy)

  • your favorite bbq sauce 

  • rotisserie chicken (shred half)

  • whole milk mozzarella (shredded)

  • 1/2 red onion, thinly sliced

  • 1 red pepper, thinly sliced

  • salt & fresh cracked pepper 

Directions

  • pre heat your oven to 550 degrees. be careful because the stove is HOT!

  • add 1 tablespoon of the jerk paste to about 1/2 cup of bbq sauce.

  • roll out your dough as best as your can. toss the shredded chicken in the jerk bbq sauce so it doesn’t dry up when your pizza is cooking.

  • add your dough to a sheet pan lined with parchment paper, add the jerk bbq sauce (don’t overwhelm the dough with sauce so it’s soggy), shredded mozz cheese then the chicken and sliced onions & red pepper. sprinkle with fresh cracked pepper, salt & drizzle the olive oil over before it goes in the oven.

  • put it in the oven and depending on your oven let it cook for about 10 min! watch your pizza!

ENJOY!